Dining Services Coordinator

Responsibilities

• Direct and coordinate the dining experience of residents and guests in an upscale atmosphere.
• Plan, direct, and coordinate activities of the dining services department.
• Provide food services for residents and employees.
• Establish departmental regulations and procedures in conformance with administrative policies.
• Develop standards for organization and supervision of dining services.

Qualifications

• A passion for food and serving seniors.
• Experience in a fast-paced kitchen.
• Enjoy working the line.
• Takes pride in preparing fresh, high-quality meals.
• Strong teamwork and attention to detail.
• A passion for service.
• ServSafe certification required.

Benefits & Growth

• Comprehensive benefits package including medical, dental, and vision insurance.
• 401(k) retirement savings plan.
• Paid time off.
• Tuition reimbursement.
• Wellness programs.

About Us

Brookdale is a Great Place to Be: Gracious hospitality and neighborliness for our residents and families. Home-like feel and all-around comfort for residents and visiting family members. Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. Industry leader in clinical care. Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. Extensive corporate support including a robust training program.