Dining Services Attendant, Senior

Duties & Responsibilities

• Inputs & receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Maintains food quality and employee productivity.
• Ensures all areas are staffed, delegates job assignments.
• Communicates openly with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Develops and supports a team-based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Greets and serves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.

Knowledge, Skills & Abilities

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of and actively supports labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information.
• Ability to communicate effectively.

Physical Requirements

• Ocasionally lift, transport/move a minimum of 50 lbs.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.
• Must be able to work evenings, weekends and holidays.