Dining Room Supervisor

Job Description

The Dining Room Supervisor is responsible for the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Works with professionalism and knowledge of basic food offerings and menu content. Keeps the restaurant properly cleaned and set up to meet residents' expectations.

• Takes resident(s) meal orders and serves meals collectively and efficiently using exceptional customer service techniques.
• Completes various tasks designed to ensure the dining room and kitchen areas are fully stocked and prepared to serve Residents.
• Assists with set up and cleaning of kitchen and dining room through out the day and at closing.
• Delivers trays to rooms of those residents who request room service.
• May perform all kitchen helper and dishwasher duties as needed.
• Supervises servers to ensure safe and timely delivery of meals.
• Communicates assignments in a clear manner to staff.

Qualifications and Expectations

• A minimum of 2 years experience in food service in supervisor roll.
• Previous experience in Senior Living Environment, preferred.
• Ability to work in a team environment, work flexible shifts, with availability evenings, weekends and holidays as needed.
• Able to accept constructive criticism.
• Proven ability to understand and demonstrate responsible behavior.
• Valid Food Handlers Permit, or willingness to obtain CPR and First Aid Certification, or willingness to obtain

Benefits

• Competitive salary $23.00-$24.00
• Medical, dental, vision benefits
• Generous Paid Time Off program
• Holidays
• 401k