Dining Room Server ~ Senior Living Community ~ FT

Job Summary

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

Position Overview

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.

Qualifications

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.