Dining Room Attendant/Senior Living

About the Role

In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests, ensuring the needs of both are met.

Responsibilities

• Accept food orders, communicate them to the kitchen, and deliver food and beverages to residents and/or guests in a timely manner.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Actively bus and reset tables, as well as complete assigned side work.
• Maintain a positive and professional demeanor toward all residents, visitors, and co-workers.

Requirements

• No experience is necessary, though previous food service experience is preferred.
• Must complete food safety training to obtain and/or hold any required local, state, and/or county food handling/sanitation licenses and/or certificates.
• Able to communicate clearly and effectively in English.
• Basic computer skills for POS and payroll systems.
• Ability to make independent decisions when circumstances warrant such action.
• Ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• Must maintain a positive and friendly demeanor toward residents and co-workers.
• Proof of COVID-19 vaccination required unless exempt due to medical, religious, or personal beliefs (government requirements or exclusions may apply).

Benefits

• Comprehensive benefits plan including health, dental, vision, and retirement benefits.
• Short-term disability, long-term disability, and paid time off.
• Access to DailyPay, an application that allows you to access earned but unpaid wages before your next payday.