Dining Room Attendant PM- Eagle Edge FT
for section headings. Use - for any list of duties/requirements/benefits. Use
for prose.
We need to preserve all substantive info, remove boilerplate (EEO, equal opportunity, application instructions). Also remove duplicated lines.
Let's extract content.
Original text:
"Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Overview To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner services.
Responsabilities Must have complete knowledge of floor plan, table numbers, and seat numbers. Must have complete knowledge of service times and menu. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of expo line with items specified inside work. Must consult with supervisor on any food delivery difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage
Qualifications Good eye/hand coordination needed to use all kitchen equipment. Requires a working knowledge of sanitation standards.Prepares daily requisition for supplies and food items for productionWork cohesively with entire hotel staff as part of a team. Support procedures for food & beverage portion and waste controls. Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times. Performs other duties as assigned to meet business needs.1-year minimum work-related experience is required.
Physical Requirements Able to lift to 70 poundsAble to be on your feet for up to eight hours Working Environment Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen. Exposure to extreme temperatures.Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages Tools & Equipment Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machineWalk-in refrigerator, Reach-in refrigerator"
We need to split sections.
First paragraph before Overview is basically description of resort and culture. Could be considered "About the role" or "About the hotel". The instruction says use headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We can use "About the role" for that introductory paragraph.
Then Overview could be part of About the role? But we have separate Overview line. Could treat Overview as part of About the role or separate "Overview". The instruction says use those headings only when posting has real specific content. Overview is a short sentence; we could include it under About the role or as its own section "Overview". But the allowed headings list includes "About the role". Not "Overview". However we could still use "About the role" heading and include the overview paragraph there. That seems fine.
Thus:
About the role
... (the introductory paragraph plus overview sentence)
Then Responsibilities: Responsibilities
with each duty as - .
Qualifications:
Qualifications
with each qualification.
Physical Requirements: maybe under "Requirements"? The instruction list includes Requirements heading. Could use "Requirements" for physical requirements. Or we could use "Physical Requirements" but not in list. Better to map to "Requirements". However we also have Working Environment and Tools & Equipment. Those could be under "Requirements" as well, but maybe better to have separate sections if they have content. The instruction says prefer a few substantive sections over many thin ones. But we have distinct categories; we could combine Physical Requirements, Working Environment, Tools & Equipment under "Requirements" as a list? But they are not exactly requirements; they are details. Could create separate headings if they are substantive. The allowed headings list does not include Working Environment or Tools & Equipment, but we can still use them? The instruction says use for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It says e.g., implying those are examples, not exclusive? It says "use for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." Likely they expect only those headings. So we should map content to those headings.
Thus we have:
- About the role: includes intro + overview.
- Responsibilities: list.
- Qualifications: list.
- Requirements: could include Physical Requirements, Working Environment, Tools & Equipment. Possibly also "1-year minimum work-related experience" is already in Qualifications? Actually it's in Qualifications paragraph. So Requirements could be physical requirements, working environment, tools & equipment.
We need to ensure we don't create headings with filler text. All have content.
Now we need to extract list items precisely.
Responsibilities list (as per text):
- Must have complete knowledge of floor plan, table numbers, and seat numbers.
- Must have complete knowledge of service times and menu.
- Responsible for verifying complete order on ticket to food on cold line and hot line.
- Deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Always inquire if additional service is needed from guests upon delivery and inform server or manager.
- Responsible for set-up of expo line with items specified inside work.
- Must consult with supervisor on any food delivery difficulty.
- Complete all side duties as assigned.
- Must minimize breakage.
- Attend all designated staff meetings and training sessions.
- Set up and breakdown of breakfast buffet according to time allotted.
- Maintenance and replenishment of breakfast buffet items.
- Ensure items are always full, clean, and presentable.
- Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work.
- Placing and receiving warehouse order daily and ensuring proper par levels of product
- Ensuring all products is within date and using the FIFO method of storage
Note some sentences have missing punctuation; we keep as is.
Qualifications list:
- Good eye/hand coordination needed to use all kitchen equipment.
- Requires a working knowledge of sanitation standards.
- Prepares daily requisition for supplies and food items for production
- Work cohesively with entire hotel staff as part of a team.
- Support procedures for food & beverage portion and waste controls.
- Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times.
- Performs other duties as assigned to meet business needs.
- 1-year minimum work-related experience is required.
Note there is a missing period after "Prepares daily requisition for supplies and food items for production". We'll keep.
Physical Requirements:
- Able to lift to 70 pounds
- Able to be on your feet for up to eight hours
Working Environment:
- Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen.
- Exposure to extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages
Tools & Equipment:
List items separated by commas; we need to split into list items. The text: "Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machineWalk-in refrigerator, Reach-in refrigerator"
Note there is no space before Walk-in refrigerator after photo-copying machine. We'll treat as separate items: "Coffee maker/urn", "toaster", "microwave", "beverage machines", "bus trays", "dishware", "silverware", "glassware", "hotbox", "queen-Mary cart", "utility cart", "flatbed cart", "chafers", "heating unit", "telephone", "pen/pencil", "photo-copying machine", "Walk-in refrigerator", "Reach-in refrigerator".
Now About the role paragraph: combine the initial description and overview.
Initial description: "Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match."
Overview sentence: "To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner services."
Combine into one paragraph.
Now we need to output HTML fragment only.
Let's craft:
About the role
Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If
for prose. We need to preserve all substantive info, remove boilerplate (EEO, equal opportunity, application instructions). Also remove duplicated lines. Let's extract content. Original text: "Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Overview To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner services. Responsabilities Must have complete knowledge of floor plan, table numbers, and seat numbers. Must have complete knowledge of service times and menu. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of expo line with items specified inside work. Must consult with supervisor on any food delivery difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage Qualifications Good eye/hand coordination needed to use all kitchen equipment. Requires a working knowledge of sanitation standards.Prepares daily requisition for supplies and food items for productionWork cohesively with entire hotel staff as part of a team. Support procedures for food & beverage portion and waste controls. Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times. Performs other duties as assigned to meet business needs.1-year minimum work-related experience is required. Physical Requirements Able to lift to 70 poundsAble to be on your feet for up to eight hours Working Environment Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen. Exposure to extreme temperatures.Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages Tools & Equipment Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machineWalk-in refrigerator, Reach-in refrigerator" We need to split sections. First paragraph before Overview is basically description of resort and culture. Could be considered "About the role" or "About the hotel". The instruction says use headings like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We can use "About the role" for that introductory paragraph. Then Overview could be part of About the role? But we have separate Overview line. Could treat Overview as part of About the role or separate "Overview". The instruction says use those headings only when posting has real specific content. Overview is a short sentence; we could include it under About the role or as its own section "Overview". But the allowed headings list includes "About the role". Not "Overview". However we could still use "About the role" heading and include the overview paragraph there. That seems fine. Thus:
About the role
... (the introductory paragraph plus overview sentence)
Then Responsibilities:Responsibilities
- with each duty as
- .
Qualifications:
Qualifications
- with each qualification.
Physical Requirements: maybe under "Requirements"? The instruction list includes Requirements heading. Could use "Requirements" for physical requirements. Or we could use "Physical Requirements" but not in list. Better to map to "Requirements". However we also have Working Environment and Tools & Equipment. Those could be under "Requirements" as well, but maybe better to have separate sections if they have content. The instruction says prefer a few substantive sections over many thin ones. But we have distinct categories; we could combine Physical Requirements, Working Environment, Tools & Equipment under "Requirements" as a list? But they are not exactly requirements; they are details. Could create separate headings if they are substantive. The allowed headings list does not include Working Environment or Tools & Equipment, but we can still use them? The instruction says use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). It says e.g., implying those are examples, not exclusive? It says "use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." Likely they expect only those headings. So we should map content to those headings. Thus we have: - About the role: includes intro + overview. - Responsibilities: list. - Qualifications: list. - Requirements: could include Physical Requirements, Working Environment, Tools & Equipment. Possibly also "1-year minimum work-related experience" is already in Qualifications? Actually it's in Qualifications paragraph. So Requirements could be physical requirements, working environment, tools & equipment. We need to ensure we don't create headings with filler text. All have content. Now we need to extract list items precisely. Responsibilities list (as per text): - Must have complete knowledge of floor plan, table numbers, and seat numbers. - Must have complete knowledge of service times and menu. - Responsible for verifying complete order on ticket to food on cold line and hot line. - Deliver food to correct tables according to ticket, floor plan, and seat numbers. - Always inquire if additional service is needed from guests upon delivery and inform server or manager. - Responsible for set-up of expo line with items specified inside work. - Must consult with supervisor on any food delivery difficulty. - Complete all side duties as assigned. - Must minimize breakage. - Attend all designated staff meetings and training sessions. - Set up and breakdown of breakfast buffet according to time allotted. - Maintenance and replenishment of breakfast buffet items. - Ensure items are always full, clean, and presentable. - Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work. - Placing and receiving warehouse order daily and ensuring proper par levels of product - Ensuring all products is within date and using the FIFO method of storage Note some sentences have missing punctuation; we keep as is. Qualifications list: - Good eye/hand coordination needed to use all kitchen equipment. - Requires a working knowledge of sanitation standards. - Prepares daily requisition for supplies and food items for production - Work cohesively with entire hotel staff as part of a team. - Support procedures for food & beverage portion and waste controls. - Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times. - Performs other duties as assigned to meet business needs. - 1-year minimum work-related experience is required. Note there is a missing period after "Prepares daily requisition for supplies and food items for production". We'll keep. Physical Requirements: - Able to lift to 70 pounds - Able to be on your feet for up to eight hours Working Environment: - Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen. - Exposure to extreme temperatures. - Exposure to Food and Beverage hazardous cleaning chemicals. - Exposure to food items and beverages Tools & Equipment: List items separated by commas; we need to split into list items. The text: "Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machineWalk-in refrigerator, Reach-in refrigerator" Note there is no space before Walk-in refrigerator after photo-copying machine. We'll treat as separate items: "Coffee maker/urn", "toaster", "microwave", "beverage machines", "bus trays", "dishware", "silverware", "glassware", "hotbox", "queen-Mary cart", "utility cart", "flatbed cart", "chafers", "heating unit", "telephone", "pen/pencil", "photo-copying machine", "Walk-in refrigerator", "Reach-in refrigerator". Now About the role paragraph: combine the initial description and overview. Initial description: "Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match." Overview sentence: "To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner services." Combine into one paragraph. Now we need to output HTML fragment only. Let's craft:
About the role
Omni Orlando at ChampionsGate The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If