Dining Front of House - Part-Time

About the role

The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties. This is a part-time, non-exempt, calendar-year position.

Responsibilities

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime.
• Assist with breakdown after meal time.
• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety.
• Document food temperature on temperature logs according to policy.
• Ensure appropriate food temperatures are maintained throughout the meal service.
• Clean the servery during and after each meal.
• Clean dining room tables and side stations during meal times.
• Restock side stations before, during, and after meal times.
• Ensure safe handling of all perishables.
• Follow all food safety rules.
• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager.

Requirements

• Prior experience in the hospitality industry is preferred.
• Must be able to lift 25 pounds.
• Must be able to work day, evening, and weekend shifts as scheduled.

Benefits

• Medical, dental, and vision insurance
• Life and long-term disability
• Meals in our dining hall
• Fitness membership
• Retirement match
• Paid time off, including vacations, sick time, holidays
• Paid week off at the end of the calendar year

Schedule

Working 6:30 am to 2:30 pm, Wednesday to Friday, with flexibility to work afternoons/evenings, weekends, and various catering events throughout the year. Brewster serves 3 meals/day for 7 days a week.