Part-Time Dining Services

Overview

Part‑time on‑campus position with an extremely flexible schedule and time off when requested. Each shift includes a complimentary meal and access to employee meal plans for yourself, friends, or family. No prior experience is required; comprehensive on‑the‑job training will be provided. Ideal for students or anyone with a hectic schedule looking to supplement income.

Responsibilities

• Provide top‑notch customer service
• Prepare food, cook, and bake
• Serve meals and handle cash transactions
• Maintain cleanliness of work areas
• Learn fundamental cooking techniques and enhance culinary skills

Qualifications

• Ability to adapt to changing conditions or work assignments
• Dependable, responsible contributor committed to excellence
• Willingness to learn new skills or techniques
• Strong rapport‑building skills in multicultural settings
• Team player who builds trusting relationships with customers and coworkers
• Productive worker who completes tasks successfully
• Self‑starter who takes initiative with minimal supervision

Physical Requirements

This role involves considerable physical activity, including heavy lifting (up to 50 lb), pushing and pulling heavy objects, and standing or walking for extended periods. Employees must be able to assume positions such as crawling, kneeling, and squatting, and may work in confined or narrow spaces. Safety protocols and protective equipment may be required.

Required Documents

Along with the online application, attach a resume uploaded in the Candidate Profile under “Resume/CV”. Document size may not exceed 10 MB.

Pay

Starting wage is $11.00 per hour, with the possibility of adjustment based on prior experience. Performance‑based raises are awarded following evaluations.

Schedule

Part‑time position with an extremely flexible schedule; time off can be requested as needed.

Benefits

• Free meal provided each shift
• Employee meal plans available for self, friends, or family
• Comprehensive on‑the‑job training
• Performance‑based raises
• Flexible scheduling to accommodate academic or personal commitments
• Opportunity to develop culinary skills and gain hands‑on experience
• Supportive team environment with awesome coworkers