Dining Attendant

Responsibilities

• Serve clients, staff, or guests as directed by Supervisor and menu.
• Wash dishes and pots & pans as needed.
• Cleans floors, cleans tables, chairs, sinks and other furniture and equipment; empties trash; replaces light bulbs; or performs other cleaning tasks as needed to ensure a sanitary environment.
• Clean as you go and maintain the kitchen area and equipment in a sanitary manner.
• Complies with all health regulations, USDA requirements, OSHA standards, and St. Joseph’s Villa’s policies in the preparation, serving, and disposal of food.
• Transport food safely to other locations 9when applicable) on campus using assigned vehicle.
• Collects and cleans food containers after meals.
• Will set up and clean steam tables.
• Reports any malfunction with kitchen equipment and vehicles to Culinary Services Supervisor or his/her designee.
• Serve clients, staff, or guests as directed in each dining area.
• Instill teamwork throughout the workforce in the approach to accomplishing daily assignments and in working with staff throughout the Villa.
• Evaluates work processes and methods and submits recommendations for continuous quality improvement.

Qualifications

• High school diploma
• Ability to read and write at level to perform assigned tasks
• One year of experience working in a food service environment and special students.