Dietitian Specialist

Role: CNSC Dietitian Specialist

Responsibilities

• Provide expert nutrition support within accommodation and food services operations.
• Assess clients' nutritional needs and develop, monitor, and adjust enteral and parenteral nutrition plans.
• Collaborate with clinical and foodservice teams to ensure menus are safe, compliant, and culturally sensitive.
• Educate patients, staff, and clients on nutrition-related topics.
• Support regulatory and accreditation standards and contribute to quality improvement initiatives.

Qualifications & Skills

• Strong knowledge of clinical nutrition and nutrition support planning.
• Ability to collaborate effectively with multidisciplinary teams.
• Excellent communication and educational skills.
• Commitment to safety, compliance, and cultural sensitivity.