Dietitian - Full Time

About the role

Join a dedicated not-for-profit organization committed to providing compassionate senior care in a Christian environment. The Clinical Dietitian plans, develops, and implements nutrition interventions across various healthcare settings, including long-term care, skilled nursing, and community programs.

Responsibilities

• Conduct nutritional assessments and create individualized care plans.
• Deliver medical nutrition therapy and evaluate treatment outcomes.
• Educate residents and families on proper nutrition, incorporating current trends.
• Ensure safety and quality standards in nutrition services.
• Provide leadership within the care team and act as a resource to colleagues and community agencies.
• Coordinate community nutrition activities.

Qualifications

• Bachelor’s degree in dietetics or nutrition from an ACEND-accredited program (master's required post-January 2024).
• At least five years of clinical experience.
• Current RD licensure.
• Certification from recognized entities such as CDR, ASPEN, or CBDCE, supporting the primary practice area.

Skills

• Strong clinical judgment and ability to develop tailored nutrition plans.
• Effective communication and leadership skills.
• Knowledge of cultural and religious dietary considerations.
• Ability to stay updated with new techniques and participate in quality improvement activities.