Dietitian - Full Time

Job Summary Provides expert medical nutrition therapy, nutrition care, and preventive counseling to diverse populations across primary, specialty, acute, outpatient, and community settings. Plans and evaluates treatment effectiveness using evidence-based methods, developing nutrition care protocols and acting as a leader within the healthcare team. Educates individuals and groups on diet management based on disease, medical conditions, and cultural considerations. Develops and updates care plans, policies, and educational materials, ensuring high standards of infection control and safety. Performs nutritional assessments, recommends individualized interventions, and monitors outcomes to optimize patients' nutritional status. Offers leadership, guidance, and resources to peers and coordinates community activities related to medical nutrition therapy. Participates in clinical performance improvement and research activities. Qualifications Bachelor’s degree in dietetics or food and nutrition from an ACEND-accredited program; master’s degree required for graduates after January 1, 2024.Five years of clinical dietitian experience and successful completion of an approved internship.Registered Dietitian (RD) license within the applicable state(s), with ongoing certification from recognized entities such as CDR, ASPEN, or CBDCE. Skills & Responsibilities Develops tailored nutrition care plans, conducts assessments, and implements therapy including diet modifications and supplements.Provides education on nutrition management, considering cultural, religious, and ethnic factors.Serves as a resource and leader for interdisciplinary teams, peers, and community outreach.Engages in quality improvement and research activities to support evidence-based practice.