DIETITIAN

About the role

Location: TouchPoint at St. John Medical Center. Setting: Acute Care.

Job Summary: Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Requirements

• Registered Dietitian Nutritionist (RDN) credentials
• Licensed Dietitian (or willingness to obtain) in the state of practice

Qualifications

• Healthcare experience preferred
• New graduates with strong clinical training are encouraged to apply

Benefits

• Career Advancement – Growth programs tailored to RDNs
• Free CEUs – Through nutrition education webinar series
• Eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

Schedule

Monday to Friday with rotating weekends