Dietitian

Overview

TKC Holdings, Inc.—comprised of Trinity Services Group, Keefe Group, and Courtesy Products—is a mid‑market respected leader in the corrections and hospitality industries for more than 40 years. With thousands of team members across the country, we continue a tradition of innovation, integrity, and success. TKC is committed to delivering excellent products and services, exceeding customer expectations, and empowering the career development of every team member. We are proud to be a military and veteran‑friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® – Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short‑Term Disability, Long‑Term Disability, Critical Illness, Accident Coverage, and more

About the Role

Receive $5,000 Bonus Once Hired! The Milwaukee Dietitian will support Milwaukee County Corrections. You will partner with client/client medical departments within assigned county facilities, provide field support to the Milwaukee facilities, and train operations on managing types and numbers of diets. You will support Trinity Services Group (TSG) operational and sales team members, working with clients, staff, and co‑workers throughout TSG. This is an on‑site position reporting to the District Director.

Responsibilities

• Coordinate with Regional Dietitian to provide county client contact following contract with updated nutritional analysis, service menus, and diet reports for facility audit requirements.
• Ensure all Milwaukee facilities comply with specified regulatory agencies (ACA, JCAHO, NCCHC, ICE, BOP).
• Participate in audit readiness plans through reviews of facilities, providing Plans of Action upon completion.
• Complete TSG Dietitian Audit, reviewing diet practices, client concerns, and excessive diets.
• Consult with and maintain open relationship with Client Medical Providers.
• Schedule, present, and implement employee training for diet/religious diet cooks.
• Implement corrective actions.
• Maintain quality assurance policies throughout production processes, including analytical testing of products and record keeping.
• Develop and implement nutritional, health, wellness, and knowledge enrichment training programs for TSG staff, MKE inmate workers, residents, and county staff as deemed by leadership.
• Other responsibilities as determined by organizational needs.

Requirements

• Bachelor's degree (B.S.) from a four‑year college or university in Nutrition or Dietetics.
• Registered Dietitian through The Commission on Dietetic Registration.
• Membership in the Academy of Nutrition and Dietetics.
• Licensed Dietitian/Nutritionist, or license eligible for the specific states of responsibility.
• Preferred: at least three (3) years' experience in clinical dietetics and food service administration.
• Knowledge of basic work area operations and procedures (correctional facility kitchen and provision of correctional medical and religious diets).
• Strong oral and written communication skills.
• Proficiency with standard Microsoft Office products and Outlook.