Dietitian

Part-time, 24 hours per week.

Benefits

• Competitive wages based on experience
• Daily pay option available
• Friendly work environment

Pay

$30.00–$35.00 per hour. Monday and Friday with flexible schedules.

Responsibilities

• Assess the clinical nutrition needs of residents/patients and develop a plan of care within the electronic medical record.
• Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities.
• Provide nutrition education and counseling to residents, families, and staff.
• Collaborate with interdisciplinary teams to develop a nutritional health plan for the patient's overall wellbeing.
• Adhere to facility policy and procedures and to CMS, State, and Federal regulations.
• Assist and participate in interdisciplinary care conferences.
• Assist dietitian in duties as assigned.

Qualifications

• Registered by the Commission on Dietetic Registration
• Hold a certification/license in good standing within the state of practice
• Knowledge of the state survey process and compliance with nutrition care regulations
• Strong organization and communication skills