Dietitian

About the role

Plans, evaluates and implements regular, special and modified diets to ensure compliance with state and federal regulations, treatment plans and accreditation standards. Completes nutrition assessments of clients (e.g., reviews medical chart, interviews direct care staff, interviews patient regarding likes, dislikes, allergies and/or chewing or digestion problems). Maintains dietary and nutrition records, reports and progress notes (e.g., patient charting, census sheets, daily/monthly/quarterly reports, treatment plans). Plans and/or conducts in-service training programs pertaining to nutrition for clients and staff and attends various meetings (e.g., treatment team meetings, internal facility committee).

Requirements

• Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code.
• If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution and participate annually in continuing dietetic education.

Skills

• Technical: Medical, Medical Charting, Medical Records, Direct Support/Direct Care, Interviewing
• Professional: Analyzation, Attention to Detail, Collaboration, Observation, Teamwork