Dietitian

Health Systems Management, Inc. (HSM) is a full-service healthcare management organization providing development, management, and administrative services for dialysis facilities in Georgia, South Carolina, and North Carolina. With 35 years of experience, HSM is recognized for high-quality patient care, physician collaboration, and efficient operations.

Responsibilities

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs with patients.
• Rounds with physicians on a weekly basis or as needed.
• Recommends vitamins, binders, and nutritional supplements.
• Works closely with interdisciplinary personnel to address nutritional and emotional needs of patients.
• Monitors patients’ weights, adjusting diet and fluid needs.
• Participates in QAPI and collaboration/teamwork with other Registered Dietitians.
• Engages in patient-centered education projects.

Requirements

• Bachelor’s degree in nutrition or Dietetics required; Master’s degree preferred.
• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1-year experience with clinical dietetics (excluding internship); ESRD patients preferred.
• Flexible schedule; willingness to fill in when needed.
• Excellent bedside manner and communication skills.
• Must pass the Ishihara’s Color Blind Test.
• Authorized to work for ANY employer in the U.S.; sponsorship not available.

Benefits

• Medical and prescription coverage options.
• Dental and vision insurance.
• Flexible Spending Account.
• Short and Long-Term Disability.
• 401K with company match.
• Paid Time Off (accrued from first day).
• Employee Assistance Program (family resources, counseling, financial, and legal guidance).
• Option to work remotely one day per week after training.

Pay

$29–$42 hourly.

Schedule

• Full-time position (36 to 40 hours per week).
• No weekends required.