DIETARY SUPERVISOR-PRN (AS NEEDED)

Responsibilities

• Quality Assurance/Regulatory Compliance. Participates in record keeping and staff training which assures that the Department is in compliance with State and JCAHO standards.
• Maintains proper records in the kitchen pertaining to refrigerator and freezer temperatures.
• Maintains proper records in the kitchen pertaining to dish machine temperatures and pot sink sanitizer concentration.
• Counsels staff on proper job procedures so that Quality Assurance/Regulatory compliance is maintained.
• Conducts, as needed, disciplinary discussions with staff for oral warning and written warning type of offenses.
• Responds to staff in a sensitive, caring manner with a pleasant tone of voice.
• Conducts training in basic job functions for Production, Tray line and Sanitation staff.

Requirements

Not specified

Qualifications

Not specified

Skills

Not specified

Benefits

Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job), comprehensive health plans, free parking, and wellness programs.

Pay

Not specified

Schedule

Not specified