Dietary Supervisor

Job Summary

The Dietary Supervisor at Seneca Health Care Center is responsible for overseeing meal service, ensuring food safety, and supporting a positive dining experience for residents.

Key Responsibilities

• Schedule and supervise dietary staff
• Oversee food preparation, portion control, and presentation
• Maintain compliance with physician-ordered diets and resident preferences
• Monitor kitchen safety, cleanliness, and health regulations
• Train and support dietary aides and kitchen staff
• Collaborate with the Registered Dietitian and nursing team
• Maintain inventory and assist in ordering food and supplies
• Handle concerns related to meal service professionally and with resident focus

Qualifications

• High school diploma or GED
• Previous experience in a dietary or food service leadership role (hospital or nursing home setting a plus)
• Strong understanding of food safety, sanitation, and dietary guidelines
• Excellent communication, organizational, and team leadership skills
• Ability to work in a fast-paced environment and maintain resident satisfaction