Dietary Manager
Regency Pacific Management · College Place, WA · 1 mo ago
HealthcareFull-time
About the role
As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.
Responsibilities
- Prepare and serve food to residents within the scheduled timeframe
- Establish and maintain policies and procedures to address safe practices for food handling, inventory and storage of food and supplies to ensure regulatory compliance and accreditation standards are met
- Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction
- Follow menu cycle, noting changes or substitutions made on proper form
- Clean and maintains a neat, safe working environment, including the kitchen and food service areas
- Comply with state sanitation codes
- Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
- Ensure that resident food preferences are known and followed
Requirements
- Ability to obtain Food Handler's card
- Meet all mandatory health requirements by State regulations
- Read, write, speak and understand English
Benefits
- Medical / Dental / Vision Insurance
- Prescription Drug Coverage
- Vacation/Sick/Paid Time Off (PTO) - Based on State
- Paid Life Insurance
- Employee Assistance Program (EAP)
- Employee Discounts (movies, restaurants, gifts, & more)
- 401-K