Dietary Manager

About the role

Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Responsibilities

• Manage the daily operations of the foodservice department.
• Provide leadership, support, and guidance to ensure food quality standards, food safety guidelines, and customer service expectations are met.
• Responsible for all training and quality control.
• Adhere to established policies and procedures.
• Follow all current federal, state, and local regulations.

Requirements

• Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry.
• Minimum education: Associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.
• Ability to speak, read, and write English to communicate effectively.
• Current ServSafe® certification.
• Ability to work flexible hours and days.
• Basic computer skills with the ability to maintain records and complete reports as required, including web‑based reporting.
• Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.
• Strong background in safety and sanitation compliance.
• Knowledge of local, state