Dietary Manager

About the role

Come join us as a Dietary Manager at Mason Health and Rehabilitation to make a difference! Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Mason Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.

Responsibilities

• Oversight and management of the dietary process and procedures within the facility, including managing food supplies and operations; supervising food production and service; managing kitchen supplies and equipment using safety, sanitation and efficiency principles.
• Managing and directing dietary employees, including hiring, training and evaluation.
• Documenting resident nutritional goals and approaches; utilizing services of the Consultant Dietitian for menu development, therapeutic modifications, recipes, resident assessment and residents at nutritional risk.
• Interview new residents for food preferences; interacting with residents concerning diet as ordered; entering admission notes in the medical chart within 48 hours documenting diet order and facility’s ability to meet the order as well as preferences.
• Beginning admission nutritional assessment collaborating with the Consultant R.D.; collaborating with Consultant R.D. to identify resident problems and setting goals as well as completing MDS requirements.
• Attending Care Plan meetings and Nutrition At Risk meetings; following up on the implementation of recommendations from the Consultant R