Dietary Manager

Objective

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Affirms that dietary staff follows standardized recipes

Administrative Responsibilities

• Attends and participates in staff meetings
• Attends departmental head meetings at the discretion of the food service director, and other center meetings
• Sits on required committees
• Assists in developing and updating departmental procedures and policies
• Performs any miscellaneous work assignments as may be required

Qualifications

• Certification in food safety as required by state regulations
• Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable