Dietary Manager

Essential Duties

• Mets new resident and family for individual dietary information.
• Participates and supervises preparation and serving of food to residents.
• Makes adjustments in quantity and content of meal to take care of differences in nutritional requirements of various residents.
• Inspects quantity, quality, temperature, and appearance of food before it is served.
• Notes left over food on plates to determine more acceptable types of food.
• Inspects food, supplies, and equipment

Pay

Wage dependent on experience.