Dietary Manager

About the Role

Dietary Manager needed for a full‑time position at Caring Places Management’s Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. The role reports directly to the Administrator and is responsible for overseeing and organizing the preparation and service of meals, while building lasting connections with residents, families, and the care team. Caring Places is a family‑owned senior‑care provider operating since 1991, dedicated to creating a homelike environment and exceeding expectations for loving, thoughtful care.

Responsibilities

• Provide leadership to the kitchen staff.
• Oversee pre‑meal and meal preparation, including ordering necessary supplies and meeting with vendors.
• Manage all kitchen expenses (food, equipment, staff) within budget.
• Assist with marketing and social events, including decorating the dining‑room area.
• Ensure company standards for kitchen and dining‑room cleanliness and organization are met.

Requirements

• Must be able to work evenings and weekends.
• Prior experience cooking in an institutional setting.
• Strong leadership and communication skills.
• Ability to use a computer when necessary.
• Ability to understand and meet specialized dietary needs.
• Prior experience managing expenses within budgetary guidelines.
• Highly organized with a commitment to exceptional customer service.
• Current Food Handler’s Permit or ability to obtain one prior to hire.

Benefits

• Health Insurance
• Telehealth/Telemedicine
• Health Savings Account
• Dental & Vision Insurance
• 401(k) Plan with employer matching
• Generous paid time off accrual
• Exceptional work environment

Pay

Wage is $23‑$24 per hour, dependent on experience.

Schedule

Must be able to work evenings and weekends.