Dietary Manager

Community: Auburn Creek Community Type: Assisted Living & Memory Care Location: Cape Girardaeu, MO Shifts Available: Days / Evenings Employment Type: Full-Time Pay: Starting at $17-18/hour Why You’ll Love Working Here Certified Great Place to work. Not ready to apply yet? Join the Americare Talent Network on LinkedIn to stay connected and hear about future opportunities: https://www.linkedin.com/company/americareseniorliving/about/ Make a Difference Every Day in Senior Living Looking for a rewarding job in senior care where your work truly matters? At Americare Senior Living, you’ll build relationships, support residents, and be part of a team that feels like family. Who We Are Trusted senior living provider with 40+ years of experienceGuided by our RISING values: Respect Integrity Servant Heart Inspire Nurture GrowthKnown for Hometown Hospitality and small, family-like communitiesRecognized as a Great Place to Work and Best Workplaces in Aging Services Why Join Americare Make a daily impact in resident care and quality of lifeWork in a supportive, team-focused environmentBuild meaningful relationships with residents and coworkersJoin a culture focused on respect, compassion, and connectionFlexible scheduling options to support your lifestyle Benefits & Perks Competitive pay + annual increasesDaily pay access (get paid when you need it)Paid time off (PTO)Health, dental, vision, life, and disability insurance401(k) with company matchTuition assistance and career growth opportunitiesFree meals during shiftsEmployee recognition and appreciation programs Benefits may vary based on full-time, part-time, or PRN status. Start your career in senior living today and make a difference at Americare. Apply now. Your Role as the Dietary Manager Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community. In this leadership role, you’ll ensure compliance with policies and regulations while delivering nutritious, high-quality meals in a safe, welcoming environment that supports resident satisfaction and quality of life. Summary The Dietary Manager is responsible for leading dining services, supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role works collaboratively with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience. This Role May Also Be Known As Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager. What You’ll Do Supervise foodservice staff, including hiring, onboarding, training, scheduling, and performance evaluationsEnsure compliance with dietary regulations, company policies, and food safety standardsPlan and oversee meal preparation based on dietitian-approved menusMaintain departmental budgets, manage inventory, and order food and suppliesCollaborate with community departments to ensure resident-centered careUphold high sanitation, infection control, and food safety standardsParticipate in resident care planning and coordinate with Registered DietitiansCommunicate professionally with inspectors, surveyors, and regulatory agenciesPromote a positive dining culture aligned with Americare’s values and Hometown Hospitality™ What You Bring Qualifications Must be at least 18 years of agePreferred experience in quantity food production, ideally in a healthcare or senior living settingServSafe Certification or equivalent preferred (or willingness to obtain shortly after hire)Strong leadership, organizational, and communication skillsAbility to manage multiple priorities while maintaining attention to detail Physical Demands Stand, sit, walk, and change positions frequentlyLift or carry up to 25 lbs.; push and pull up to 50 lbs.Reach, balance, kneel, stoop, and bend as needed Safety Requirements Follow all safety policies, including use of carts for moving itemsWear skid-resistant, supportive footwear to prevent slips and fallsUse protective hand equipment when handling knives, sharp objects, and hot surfacesReport work-related injuries within 12 hours and complete required documentationParticipate in company drug testing procedures Work Environment This role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other foodservice equipment. The environment is indoors with adequate lighting and ventilation. Join Americare Senior Living and lead dining services that nourish residents and enhance daily quality of life. Equal Opportunity Employer Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging. Interested in Americare Senior Living but not ready to apply? We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dining leadership and professional opportunities, and explore what’s next — with no pressure to apply. Join our Talent Network through our LinkedIn page: https://www.linkedin.com/company/americareseniorliving/about/