Dietary Manager

Skilled nursing facility in Jackson, Tennessee.

About the role

Oversee the day-to-day operations of our dietary department and ensure high-quality meal service for our residents. This leadership role is ideal for a confident, organized, and strategic leader ready to make a meaningful impact.

Responsibilities

• Plan, organize, and supervise the dietary department in accordance with current federal, state, and local standards
• Ensure meals are nutritious, well-balanced, and aligned with individual dietary needs
• Oversee food preparation, service, and sanitation procedures
• Manage inventory, food orders, and cost control measures
• Lead, train, and schedule dietary staff
• Collaborate with nursing and clinical teams on resident care plans and dietary requirements
• Maintain compliance with regulatory requirements including health inspections

Requirements

• Active Dietary Manager certification
• Food Service Manager certification or degree in Food Service Management or Hospitality
• 2 years of Food Service Management experience preferred

Benefits

• Collaborative leadership team that values your voice
• Stable and supportive work environment
• Commitment to staff development
• Competitive salary and benefits package