Dietary Cook

About the role

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Responsibilities

• Prepare food according to resident diet specifications and community procedures.
• Adhere to food safety and sanitation regulations.
• Maintain health, sanitary, and infection control policies.

Requirements

• Must be a high school graduate or equivalent (GED assistance available).
• Working knowledge of food safety and sanitation fundamentals.
• Must meet and remain current with state-specific requirements for food handler training.

Benefits

• Flexible pay options: On-Demand Pay (paid as soon as tomorrow) or Weekly Pay.
• Benefit eligibility begins the first of the month following 30 days of employment.
• Comprehensive medical, dental, and vision coverage.
• Health Savings Account with employer contribution.
• 401K through Fidelity.
• Employer-paid life insurance (for full-time employees).
• Robust Employee Assistance Program.
• Generous Paid Time Off (PTO).
• Educational, leadership, and tuition assistance opportunities.
• Discounted childcare programs through KinderCare.
• Wellness programs through WebMD.
• Employee recognition programs.

Pay

$17.00 per hour.

Schedule

• Full-time opportunity available.
• Shifts: 6:30 AM – 6:30 PM or 7:00 AM – 3:00 PM.