Dietary Cook

About the role

We are seeking a dedicated and compassionate cook to join our team. The ideal candidate will be responsible for preparing nutritious, well-balanced, and appetizing meals for our residents, following specific dietary requirements and ensuring high standards of food safety and hygiene.

Responsibilities

• Prepare daily meals and snacks for residents, following established menus and dietary guidelines.
• Dietary Restrictions: Adhere to individualized meal plans for residents with specific dietary needs, such as low sodium, low sugar, gluten-free, or diabetic diets.
• Food Safety & Hygiene: Maintain cleanliness and organization of kitchen equipment, utensils, and storage areas in accordance with food safety regulations. Ensure compliance with health and safety standards.
• Inventory Management: Assist in monitoring food stock, report shortages, and ensure all supplies are kept at proper levels.
• Collaboration: Work closely with dietary managers, dietitians, and other kitchen staff to ensure all food is prepared to the highest quality standards and meets residents’ needs.
• Menu Planning Support: Assist in menu planning by providing input on seasonal ingredients, resident preferences, and special dietary needs.
• Resident Interaction: Occasionally serve meals to residents and ensure their dining experience is pleasant.
• Cleaning: Ensure all kitchen and dining areas are cleaned, sanitized, and organized at the end of each shift.

Qualifications

• High School Diploma
• Ability to read, write, and understand directions in the English language
• Must be able to perform physical activities, i.e., climbing, sitting, stooping, lifting wet and dry, pushing, walking, standing, and reaching.