Dietary Cook

Key Responsibilities

• Prepare and cook meals according to approved recipes, production schedules, and resident dietary requirements.
• Review daily menus and ensure meals are prepared accurately and efficiently.
• Prepare large quantities of food while maintaining excellent taste, quality, and presentation.
• Ensure compliance with therapeutic, mechanical, and special diet orders.
• Inspect meal trays to verify residents receive the correct prescribed diets.
• Process new diet orders and dietary changes received from Nursing Services.
• Maintain accurate food production records, temperature logs, and required documentation.
• Work closely with the Registered Dietitian to implement dietary recommendations and menu modifications.
• Follow all food safety, sanitation, infection control, and HIPAA regulations.
• Maintain a clean, organized, and sanitary kitchen, equipment, and work areas.
• Assist with meal service and ensure food is delivered on schedule.
• Participate in routine inspections to maintain compliance with state and federal regulations.
• Collaborate with the Food Services team and other departments to provide exceptional resident care.
• Perform other duties as assigned by the Dietary Manager or Food Service Supervisor.

Qualifications

• Minimum 1 year of Dietary Cook experience in a nursing home, rehabilitation center, or hospital required.
• Experience preparing meals in large quantities.
• Knowledge of therapeutic diets, food preparation techniques, sanitation practices, and food safety regulations.
• Ability to read, write, speak, and understand English.
• Strong organizational, time management, and multitasking skills.
• Ability to work independently and as part of a team.
• Reliable, dependable, and committed to providing outstanding service.
• Willingness to learn and continuously improve food service practices.