Dietary Assistant, Morning Shift

Responsibilities

• Aid in meal preparation and serving
• Adhere to dietary guidelines and restrictions
• Maintain cleanliness and organization in the kitchen and dining area
• Manage inventory and order food and supplies
• Communicate with patients, residents, and staff
• Comply with safety and sanitation guidelines

Requirements

• High school diploma or equivalent
• Previous experience in dietary or food service role preferred
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Effective communication and interpersonal skills
• Ability to work independently and as part of a team

Physical And Sensory Requirements

• Moderate physical activity: Push, pull, move, and/or lift up to 50 pounds, up to 3 feet, and carry such weight up to 50 feet.
• Standing and/or walking for more than 8 hours per day.
• Bending and/or stooping for more than 1 hour at a time.