Dietary Aide (Afternoon shifts)

]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-WEB:01484760-7845-40f5-86f4-0d07c986b71e-14" data-turn-id-container="request-WEB:01484760-7845-40f5-86f4-0d07c986b71e-14" data-testid="conversation-turn-30" data-turn="assistant"> Now Hiring Dietary Aide! We are seeking a reliable and dedicated Dietary Aide to join our team. The Dietary Aide plays a key role in supporting food preparation and meal service in accordance with planned menus, portion control guidelines, and all applicable federal, state, and local regulations. This role helps ensure residents receive high-quality meals in a safe, clean, and timely manner. Key Responsibilities of Dietary Aide Assist with preparation and serving of meals and snacks according to standardized recipes and therapeutic diet ordersFollow established menus, diet manuals, and dietary policies and proceduresEnsure only approved food substitutions are madeMonitor, record, and document food and equipment temperatures as requiredMaintain proper dietary utensils and ensure accurate tray set-up for residentsPerform daily cleaning and sanitation duties in accordance with infection control and safety standardsAssist with receiving, storing, and organizing food, supplies, and equipmentSupport inventory needs and communicate supply or equipment concerns to the Food Services DirectorParticipate in quality improvement initiatives to support resident care and dining servicesAttend training sessions and remain current on dietary service standardsMaintain resident confidentiality and treat all residents with dignity and respect General Responsibilities Follow all food safety, sanitation, and infection control proceduresWork safely with dietary equipment and maintain a clean work environmentRemain flexible with scheduling and job duties based on departmental needsRepresent the dietary department with professionalism, respect, and integrity Qualifications High school diploma or equivalent requiredPositive attitude and strong commitment to working with the elderlyAbility to work independently and make sound decisions when neededStrong time management and organizational skillsAbility to communicate effectively with residents, families, staff, and the publicAbility to read, write, and understand EnglishBasic math skills related to food service and resident care If you are passionate about providing quality service and making a difference in residents’ daily lives, we encourage you to apply.