Dietary and Food Cook

Responsibilities

• Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free.
• Maintain and clean counter and floor surfaces, and empty trash receptacles.
• Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
• Disinfect equipment and supplies.
• Purchase groceries and kitchen supplies.
• Review work orders to determine type and quantities of food to be prepared.
• Prepare, season, and cook food.
• Carve portions of meat, fish, or fowl for individual servings.
• Inspect food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversee and coordinate activities of kitchen workers preparing and cooking foods.
• Plan and review menus.
• Determine food quantities, labor, and overhead costs.

Requirements

• Current food handler’s certificate.
• Kitchen/restaurant and/or cook experience required (preferably in healthcare).
• Janitorial/cleaning experience required.
• Valid driver’s license in good standing.

Qualifications

• A reliable, responsible attitude and a compassionate approach.
• An acute attention to detail.

Benefits

• Full compensation/benefits package for employees working 30+ hours/week.
• Paid time off and holiday pay.
• Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
• Enjoy job security with nationwide career development and advancement opportunities.

Schedule

• Week 1: Sunday, Wednesday and Thursday
• Week 2: Monday, Tuesday, Friday, Saturday

Location

San Dimas, CA 15-bed NeuroRestorative facility located on Puente St. In-patient residential setting sub-acute physical rehab, low patient ratios, on-demand pay via Dayforce Wallet.