Dietary and Food Cook

About the role

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.

Responsibilities

• Review work orders to determine type and quantities of food to be prepared
• Prepare, season, and cook food
• Carve portions of meat, fish, or fowl for individual servings
• Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
• Oversee and coordinate activities of kitchen workers preparing and cooking foods
• Plan and review menus
• Determine food quantities, labor, and overhead costs

Qualifications

• High School diploma or equivalent
• Six months of related experience
• Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines
• Effective communication skills to manage relationships
• Self-motivated and collaborative; a team player
• Strong culinary knowledge and a commitment to excellent customer service

Benefits

• Full compensation/benefits package for full-time employees
• 401(k) with company match
• Paid time off and holiday pay
• Employee Referral Program bonus opportunities for eligible roles

Pay

Range: $17.00 – $17.50 per hour