Dietary and Food Cook

Summary

Captures menus and manages kitchen inventory. Ensures food is handled safely and prepared according to recipes. Assists in planning and reviewing menus. Oversees kitchen staff.

Essential Job Functions

• Reviews menus and work orders to determine type and quantities of food to be prepared.
• Prepares, seasons, and cooks food.
• Carves portions of meat, fish, or fowl for individual servings.
• Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
• Oversees and coordinates activities of kitchen workers preparing and cooking foods.
• Plans and reviews menus.
• Determines food quantities, labor, and overhead costs.
• May participate in food preparation.
• Ensures cooking equipment is in good order.

Minimum Knowledge and Skills Required

• High School diploma or equivalent.
• Six months related experience.

Physical Requirements

Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Sevita's Mission and Values

The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve. Sevita believes that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face.