Dietary and Food Cook

Sevita · Santa Ana, CA · 1 wk ago

Management$19–$20/hrFull-time

About the role

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day.

Pay

$19.00–$20.00/hour (based on experience)
2 hours of overtime pay each shift
On-demand pay via Dayforce Wallet

Schedule

Full-time position
10-hour shifts; 7:00 am to 5:30 pm
Week 1: Sunday, Wednesday and Thursday
Week 2: Monday, Tuesday, Friday, Saturday
Repeat

Location

Santa Ana, CA — 14-bed NeuroRestorative facility located on 17th St. In-patient residential setting, sub-acute physical rehab.

Responsibilities

Clean and maintain kitchen and other work areas so that health standards are met and the home is neat and debris-free
Maintain and clean counter and floor surfaces, and empty trash receptacles
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
Disinfect equipment and supplies
Purchase groceries and kitchen supplies
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs

Requirements

Current food handler's certificate
Kitchen/restaurant and/or cook experience required (preferably in healthcare)
Valid driver's license in good standing
A reliable, responsible attitude and a compassionate approach
An acute attention to detail

Benefits

Full compensation/benefits package for employees working 30+ hours/week (medical, dental and vision insurance, 401K, life insurance, FSA/HSA accounts and more!)
Paid time off and holiday pay
Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers
Enjoy job security with nationwide career development and advancement opportunities