Dietary Aide / Kitchen Staff

Ross Manor campus provides three professional levels of care and support for residents including assisted living, skilled rehabilitation, and complete nursing care services. Under the ownership of First Atlantic Healthcare, Ross Manor follows First Atlantic's long-standing reputation for excellence in long-term care.

About the role

As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.

Responsibilities

• Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
• Service: Serve residents while maintaining strict food safety and hygiene standards.
• Organization: Set up/take down dining areas and assist with kitchen maintenance.
• Inventory: Help track kitchen supplies and food items.
• Compliance: Stay current on facility protocols and state regulations.

Requirements

• Must be at least 16 years of age.
• No prior experience necessary—we are happy to train you!

Benefits

• Education: Tuition reimbursement and dedicated education support.
• Financial Security: 401(k) retirement plan with employer contribution.
• Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
• Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
• Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizent.

Pay

Hourly Rate: $15.00 - $17.00

Schedule

32 hours per week, including every other weekend. Flexible Day and Evening shifts available for Full-Time and Part-Time roles.

Career Growth

This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.