Kitchen Staff

About the role

We are searching for organized, energetic kitchen staff to join our team. Kitchen staff are responsible for storing ingredients and assisting with food preparation, ensuring the kitchen and storage areas remain clean at all times. Top candidates will demonstrate excellent interpersonal skills, the ability to multitask without sacrificing accuracy, and perform well in a fast-paced environment. We value humble, hungry, willing, helpful, and people-smart individuals who help create a fun, interactive, safe, and exciting place for our guests.

Responsibilities

• Clean all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Wash, chop, shred, and grate ingredients for subsequent use by the chef.
• Sweep and mop floors, as required.
• Assist with the unloading of deliveries.
• Store ingredients according to prescribed food safety regulations.
• Assist with monitoring inventory.
• Report all damaged or faulty equipment to the kitchen manager.
• Package customers' leftover food upon request.
• Clean trash cans and dispose of refuse on a regular basis.

Requirements

• High school diploma or equivalent.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

Benefits

• Paid time off.
• Health insurance (full-time only).
• Dental insurance (full-time only).
• Flexible schedules.
• 401K (after 1,000 hours or 1 year of employment).
• Advancement opportunities with career path options.

Martini Bay is part of the London Bridge Resort Family, Lake Havasu’s premier all-suite, waterfront resort located in the heart of Lake Havasu City, AZ.