Kitchen Staff

Positions Available

• Front‑of‑House Cashier – walk‑in/drive‑thru
• Counter Server – expo, curbside, and guest services
• Back‑of‑House Pits – prepare and smoke meats
• Boards – line cook, meat cutter
• Prep – prepare sides and desserts from scratch
• Dishwasher – dishwasher, utility
• Joint Teammate – flexible team support

Pay & Benefits

Hourly rates range from $13‑$20 per hour.

• Bi‑weekly pay or daily pay options*
• Pay reviews with opportunities for raises twice a year
• Up to $2,400 per year in free BBQ
• 25 % discount when off the clock
• Free uniforms and slip‑resistant shoes
• Vacation pay*
• Holiday pay (four holidays paid at time and a half)
• 401(k) match up to 4 % of salary
• Annual scholarship opportunity (up to $3,000 per year)
• Flexible scheduling
• Medical, dental, and vision insurance (after 60 days)*
• Paid basic life insurance
• Voluntary life insurance
• Short‑term disability
• Bereavement pay
• Accident and hospital insurance, Health Savings Accounts, and other healthcare programs
• Purchasing Power Credit alternative
• Access to City Cares teammate assistance fund for qualifying hardship or disaster
• Employee Assistance Plan – counseling and community resources for eligible teammates

Responsibilities

• Arrive on time for each shift and accurately record time worked (punch in/out).
• Complete hot‑food preparation assignments by following recipes precisely, maintaining neatness, and adhering to sanitation guidelines.
• Collaborate with teammates to prepare take‑out and catering orders promptly.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Provide a positive attitude when interacting with teammates and guests.
• Cross‑train and work multiple stations as needed.
• Maintain high standards for food preparation and sanitation.
• Take initiative and pitch in to help others, promoting good teamwork.

Qualifications

• Ability to provide great backyard hospitality for guests.
• Comfort working in a fast‑paced, independent environment.
• Willingness to cross‑train and handle multiple stations.
• Consistent adherence to recipes and standard operating procedures.
• Commitment to maintaining high food safety and sanitation standards.
• Team‑oriented mindset with a proactive, helpful attitude.