Kitchen Staff

Positions Available

• Front‑of‑House Cashier – walk‑in/drive‑thru
• Counter Server – expo, curbside, and guest services
• Back‑of‑House Pits – prepare and smoke meats
• Boards – line cook, meat cutter
• Prep – prepare sides and desserts from scratch
• Dishwasher – dishwasher, utility
• Joint Teammate – flexible team member role

Pay & Benefits

• Hourly rate: $13–$20 per hour
• Bi‑weekly pay or daily pay options*
• Performance reviews with raise opportunities twice a year
• Up to $2,400 per year in free BBQ
• 25 % discount on purchases when off the clock
• Free uniforms and slip‑resistant shoes
• Vacation pay*
• Holiday pay (four holidays paid at time and a half)
• 401(k) match up to 4 % of salary*
• Annual scholarship opportunity (up to $3,000 per year)
• Flexible scheduling
• Medical, dental, and vision insurance (after 60 days)*
• Paid basic life insurance
• Voluntary life insurance
• Short‑term disability
• Bereavement pay
• Healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*
• Purchasing Power Credit alternative
• Access to City Cares teammate assistance fund for qualifying hardship or disaster situations
• Employee Assistance Plan offering counseling and community resources for eligible teammates

Responsibilities

• Arrive on time for each shift and accurately record time (punch in/out).
• Complete hot‑food prep assignments by following recipes precisely, maintaining neatness, and adhering to sanitation guidelines.
• Collaborate to prepare take‑out and catering orders promptly.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Maintain a positive attitude when interacting with teammates and guests.
• Work in a fast, independent manner while cross‑training on multiple stations.
• Consistently follow proper recipes and procedures to uphold high standards for food preparation and sanitation.
• Take initiative, pitch in to help others, and promote good teamwork.

Qualifications

• Provide great backyard hospitality for guests.
• Ability to work quickly and independently.
• Willingness and ability to cross‑train on multiple stations.
• Commitment to following recipes, procedures, and sanitation standards.
• Strong teamwork orientation and willingness to assist colleagues.