Dietary Aide/Cook - Part-Time -Mapaville and DeSoto

Responsibilities

• Process and prepare food according to each individual’s dietary guidelines.
• Ensure food is hygienically and correctly prepared (consistency), is accurate (verify labels to ensure it’s the right plate with correct diet - mindful of allergies - assigned to the correct consumer), and follows meal guidelines (portioned correctly).
• Food Service and delivery (food for individuals must be age and developmentally appropriate).
• A variety of routine kitchen duties, including but not limited to: inventory control, assisting with ordering and receiving product, operation of residential and commercial kitchen equipment, dishwashing and general cleaning in a residential living environment.

Qualifications

• Must be at least 18.
• Must have a High School Diploma/GED.
• Reliable transportation.
• Expected to be able to cook and meet federal and state food/safety regulations.
• Must be capable of dealing tactfully with others.
• Responsible for adhering to federal, state, and local guidelines for safe and sanitary food handling, preparation, service, and storage.

Benefits

• STARTING PAY OF $19.00
• Weekend Shift Differential $2.00
• Great Benefits

Pay

• Starting Pay of $19.00

Schedule

• Part-time position

Skills

• Experience with modified diets preferred.

Benefits

• PAID TRAINING

Company Information

Pony Bird, Inc. provides comprehensive, high-quality supports and services for up to 60 individuals with intellectual and physical disabilities in a fun, enriching, and supportive environment. We are committed to going above and beyond for our employees with benefits including:

• Comprehensive training
• Comprehensive support

We are proud to be an Equal Opportunity Employer. Learn more about what it's like to be a member of the Pony Bird team at www.ponybird.org/news.