Dietary and Food Aide

Duties

• Assist in preparing menu items following our dietary standards and procedures
• Keep food and supplies stocked, placing orders as needed
• Maintain clean, well-organized kitchen and dining equipment
• Report any safety concerns or incidents to your supervisor
• Support the dignity, choice, and independence of the individuals we serve

Qualifications

• No certifications required — on-the-job training provided
• Ability to lift up to 50 lbs occasionally, 30 lbs frequently