Dietary Aid/Cook

GENERAL DUTIES

• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Follows standardized recipes
• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

QUALIFICATIONS

• Good verbal and written communication skills
• Ability to read and understand English for business necessity
• Basic understanding of sanitation, organization and safety
• Prior experience in food service preferred
• Prior experience in long-term care preferred

BENEFITS

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance