Cook - Dietary
St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital offering a broad range of services including cardiovascular care, a comprehensive cancer program, maternal-child health, and outpatient behavioral health. As the only hospital in Passaic, St. Mary’s employs over 550 physicians and 1,000 staff, making it one of the largest employers in the county. The hospital is part of Prime Healthcare, recognized as a "Top 15 Healthcare System" by Truven Health Analytics.
Responsibilities
- Prepare quality food according to established food safety policies in a sanitary environment.
Requirements
- Two (2) years of experience in food service with commercial or institutional cooking experience preferred.
- Knowledge of therapeutic diets desired.
- County-specific Food Handlers certification required upon hire and must be maintained.
Pay
The estimated starting compensation for this role is $16.10 per hour. The exact offer will consider factors such as skillset, experience, education, credentials, and licensure.
Schedule
Per diem, variable shift.