Dietary Cook

Responsibilities

• Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage ingredients by suggesting creative ways to utilize leftovers and managing overstock efficiently
• Ensure quality control by accurately preparing, portioning, and serving meals based on recipes and dietary plans
• Maintain cleanliness by cleaning and sanitizing kitchen equipment and work areas according to health standards
• Perform physical tasks such as safely lifting, bending, and twisting as needed during food preparation

Requirements

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Qualifications

• Dependable and dedicated
• Strong time management skills
• The ability to multitask in a fast-paced kitchen environment

Skills

• Attention to detail
• Time management
• Sanitation and safety awareness
• Physical stamina and strength

Benefits

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and may vary based on department needs.

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.