DFWSS02 (Buckner) Produce/Bakery Specialist - Bakery Closer - Part Time

Responsibilities

• Stocks and rotates items as needed
• Loads, unloads, and moves heavy, bulky products to support in-stock conditions
• Builds, stocks, signs, maintains, and takes down store displays as directed
• Checks shipments for out-of-date and damaged product to ensure freshness and quality
• Reports missing signs or tags to the Department Manager or Shelf Edge team
• Reports all out of date and damaged product received issues to Department Manager
• Provides excellent customer service by answering product-related questions and assisting Customers with selections
• May communicate safe handling and cooking methods to Customers as needed
• Ensures food safety and sanitation by organizing and cleaning prep areas, freezers, coolers, wareroom, and sales floor
• Cleans and sanitizes display cases; properly operates / maintains equipment
• Maintains standards in shrink, safety, inventory control, and sanitation
• Complies with department / store operating procedures and federal / state regulations

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Experience working in a fast-paced, high volume environment
• Experience in customer service
• Knowledge/Skills/Abilities: Working knowledge of product rotation, department / store sanitation, shrink awareness, communication skills, customer service skills, ability to manage multiple priorities and shift focus between tasks, initiative, dependability
• Education: Completion of required job skills and compliance-related training

Physical Demands & Working Conditions

• Function in a fast paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Constantly reach at waist, grasp
• Frequently stand, walk
• Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, shoulder circumduction, twist, push/pull, pinch, and use fine motor movements
• Occasionally be exposed to cold, hot (non-weather) conditions, wet conditions, and loud noise
• Safely maneuver around moving mechanical parts
• Demonstrate the ability to lift 55 lbs, and manage in excess of 85 lbs