DFWSS03 (Irving) - Produce/Bakery Specialist - Part time

Responsibilities

• Stocks and rotates items as needed
• Loads, unloads, and moves heavy, bulky products to support in-stock conditions
• Builds, stocks, signs, maintains, and takes down store displays as directed
• Checks shipments for out-of-date and damaged product to ensure freshness and quality
• Reports missing signs or tags to the Department Manager or Shelf Edge team
• Reports all out of date and damaged product received issues to Department Manager
• Provides excellent customer service by answering product-related questions and assisting Customers with selections
• May communicate safe handling and cooking methods to Customers as needed
• Ensures food safety and sanitation by organizing and cleaning prep areas, freezers, coolers, wareroom, and sales floor
• Cleans and sanitizes display cases; properly operates / maintains equipment
• Maintains standards in shrink, safety, inventory control, and sanitation
• Complies with department / store operating procedures and federal / state regulations

Qualifications & Key Requirements

• Age Requirement: 18+
• Work Experience: Experience working in a fast-paced, high volume environment
• Experience in customer service
• Knowledge/Skills/Abilities: Working knowledge of product rotation, department / store sanitation, shrink awareness, communication skills, customer service skills, ability to manage multiple priorities and shift focus between tasks, initiative, dependability
• Education: Completion of required job skills and compliance-related training
• Physical Demands & Working Conditions: Function in a fast paced, retail environment, in detailed and precise tasks, work with Customers, stay attentive to their needs, constantly reach at waist, grasp, frequently stand, walk, occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, shoulder circumduction, twist, push/pull, pinch, and use fine motor movements, occasionally be exposed to cold, hot (non-weather) conditions, wet conditions, and loud noise, safely maneuver around moving mechanical parts, demonstrate the ability to lift 55 lbs, and manage in excess of 85 lbs, the work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job, the work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job, the work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job