Department Manager Macon
About the role
This job posting is for a Department Manager position at a McDonald's restaurant owned and operated by an independent franchisee. The franchisee is a separate company and employer from McDonald’s USA. If hired, the franchisee will be the employer.
Responsibilities
Managers lead shifts, ensuring customers receive a fast, accurate, friendly experience.
Department Managers oversee specific departments such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks, and reporting results.
The Guest Service Department Manager ensures Crew and Managers deliver a great customer experience, manage sales promotions, train service staff, and organize service areas.
The Kitchen Department Manager ensures high-quality food delivery, food safety, food cost control, and staff training.
The People Department Manager manages hiring, training, and scheduling of staff to meet sales and profit goals, and supports new employees.
Requirements
Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
Must be 18 years or older to apply.
Qualifications
Not specified in the job posting.
Skills
Not specified in the job posting.
Benefits
Educational opportunities through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language.
Medical, dental, and vision coverage.
Performance-based monthly bonuses.
Service awards.
Pay
Competitive pay.
Schedule
Flexible schedule.