Department Manager
McDonald's · Nokomis, FL · 3 wk ago
SalesFull-time
About the role
The job involves leading shifts and managing departments in a McDonald’s restaurant. The responsibilities vary depending on the department managed.
Responsibilities
- Guest Service Department Manager: Ensure customers receive a fast, accurate, friendly experience; manage sales promotions; train service staff; organize Front Counter McCafé and Drive-Thru areas.
- Kitchen Department Manager: Ensure high-quality food delivery to customers; ensure food safety; control food costs; train kitchen staff in production procedures.
- People Department Manager: Hire, train, and schedule staff to meet sales and profit goals; support new employees; motivate staff throughout their tenure.
Requirements
- Previous managerial experience, preferably in a restaurant, retail, or hospitality environment.
- Positive team player with flexible schedules and a passion for the fast-paced McDonald’s environment.
- Must be 18 years or older to apply.
Qualifications
Not specified in the job posting.
Skills
Not specified in the job posting.
Benefits
- Dental and vision coverage and medical reimbursement assistance program after 60 days of employment.
- Paid time off available for all employees who have met the service requirement.
- Discount programs through McdPerks.
Pay
Competitive pay.
Schedule
Not specified in the job posting.