Department Manager

Requirements

• Lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience every visit.
• Manage assigned systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks, following up, and reporting results.
• Guest Service Department Manager: Ensure Crew and Managers deliver great customer experiences, execute sales promotions, train service staff, and keep Front Counter, McCafé, and Drive-Thru areas organized.
• Kitchen Department Manager: Ensure great quality food is delivered quickly, food safety is maintained, food cost is controlled, and kitchen staff are trained in production procedures, including new menu items.
• People Department Manager: Hire qualified crew, train them effectively, schedule to meet sales and profit goals, help new crew start successfully, and recognize and motivate the team throughout their employment.
• Previous managerial experience preferred, ideally in restaurant, retail, or hospitality.
• Positive team players with flexible schedules and the ability to thrive in a fast-paced environment.
• Must be 18 years or older to be a manager.

Benefits

• Paid vacation
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Service awards